Saturday, October 31, 2015

Bloody, Broken Glass Cupcakes

Bloody broken glass cupcakes

Happy Halloween!!! (insert cute emojis here)

Not only do I love to make fun cookies, cakes etc for Halloween, but between October, November and December I always have such a cooking and baking bug that I make nearly everything I find on Pinterest. Whether it's oreo acorn balls, a perfect soup for Fall or cupcakes that are perfect for Halloween like I made!! My entire food board on Pinterest is full of appetizers, meals and desserts that are perfect for this time of year.

I originally made these glass shard cupcakes for the season finale of Pretty Little Liars when A's identity was revealed (which you may have seen on my Instagram). I will admit - these are VERY time consuming, tedious and take practice. I made them again yesterday for Halloween and the second time around was MUCH easier and even took a bit less time since I better knew what I was doing this time around.


Shattered Glass cupcakes - so fun to make!

While they do take your undivided attention to make, making bloody glass cupcakes is perfect for many occasions - especially Halloween!

Making the cupcakes:

Baking the cupcakes

Making the cupcakes is the simplest part (duh). I choose to make red velvet cake with cream cheese frosting just to throw an extra tone of red into the mix, but this is totally your choice. Once the cupcakes are done and frosted, I recommend putting them into the fridge for a little bit to get them cold and ready for the glass (also optional)

Cream cheese frosted red velvet cupcakes


Making the (sugar) glass:

Boiling sugar glass

To make the sugar glass you're going to need some patients (and maybe a glass of wine). But don't let this long process steer you away from trying this! When it's finished it's going to 100% look like real glass.

Directions:

Mix into a pot 2 cups of water, 3 1/2 cups of white sugar, 1 cup of light (important) corn syrup and 1/4 teaspoon of cream tartar

Place stove on medium-high and place a candy thermometer on the side of the pot to measure the temperature. Bring the mix to a boil (this takes a LONG time - the most time consuming part. I waited a good 15 minutes before I saw any bubbles at all) and let boil until the candy thermometer is at 300 degrees which is also considered hard ball. All candy thermometers are different and I swore I was doing this wrong at first, but don't worry because it does take a while to get to 300 degrees! Stir the mixture constantly before, during and as it boils to prevent it from hardening. As the water in the mix begins to evaporate, it'll thicken more and more (this is a good thing, but don't let it get too thick by mixing non stop!).

Have a baking sheet lined with either wax paper or tin foil ready near your stove. Once the mix reaches hard ball/300 degrees, quickly pour the mix onto the baking sheet. Place it in the fridge to cool completely.

If you're in a bit of a time crunch, you can try what I did the second time around; after letting the mixture cool for at least an hour, try placing the baking sheet(s) into the freezer for 5-10 minutes at a time and then back into the fridge. When I originally made this, I made the sugar glass sort of in a rush and I only let the mixture cool in the fridge for 2 hours... When I took the mix out, it was still sort of gooey and not completely hardened. Having the mix not 100% hardened will make it super hard to break up (and will melt quickly) once you get to that step!

Just by feeling the "glass", you'll be able to tell if its hard enough or not. If you have the time, place the baking sheet into the freezer for the last 20 or so minutes before you're going to use it to help harden it as much as possible.

Take a rubber mallet and smash the glass into shards. The more you smash, the smaller the pieces will get. I wanted some small and some bigger pieces, so I smashed it and then cut some pieces smaller with a razor blade as needed.

P.S. if you are able to let the glass sit in the baking tray to cool overnight, it will be easier to cut. But switching between the fridge and freezer for as long (4 ish hours) as possible will make SUCH a difference in these - seriously, I wish I had a picture of these from the first one that I tried to make. Disaster!

Boiling sugar glass
If you look closely, you can see that the temperature was only just hitting 250 degrees... also the point of which I started to think I was 1. going crazy and 2. doing something wrong!

The glass once you shatter it will look something like this:

Shattered sugar glass - looks so real!

Making the edible blood:

Edible Blood

There's a couple different ways you can make edible blood, but I'm a perfectionist and I'm super specific at how many drops of food coloring, etc I use to get the perfect shade of red. Fun fact: when I first made the edible blood for these, it took WAY longer than it should have because it was too pink and then I made it too red and had to adjust it - yep I'm a little crazy!

Directions:

In a large bowl, mix together 1 tablespoon of cornstarch, 1/2 cup of light (again, important) corn syrup, 1/4 cup of water (add this slowly - sometimes 1/4 cup is too much and sometimes it isn't enough so eye the amount), red food coloring, blue food coloring, chocolate syrup (optional - this is just if you need the mixture to be thicker. There's other options, but who wouldn't want their edible blood to taste like chocolate?!)

First add red food coloring (approx. 12 drops) and blue drops as needed. I found that 12 drops of red, 3 drops of blue, mix it, and then 2-4 more drops of red works best. Mix it until it thickens and add the chocolate syrup if necessarily/wanted. You may not need it, but a little bit (not too much or it'll turn brown!) does help the thickness.

Next, place the cupcakes onto a plate/platter and stab (pun intended) each cupcake with the desired amount of "glass" shards. This is where the importance of the glass being fully hardened comes into place - if it isn't hard enough, it will melt into the cupcakes pretty quickly and leave you with a mess (trust me I learned this the hard way the first time I made these!).

A "bloody" cupcake

After the glass shards are in the cupcakes, drizzle the edible blood on each cupcake. I prefer a bit of a messy, bloody look so I drizzled it atop all of the cupcakes at once rather than meticulously dribbling blood onto each cupcake.

Yummy broken glass cupcakes!

Voila! You now have bloody, broken glass cupcakes! Aren't these so cool?! I love making them and I'm glad I've made them more than once. I know there have been tutorials on making sugar glass before, but I never found them fully helpful since no one explained the time constraint you have with getting the glass to perfection - so I hope that this is helpful!!

What are you doing for Halloween? Are these something you think you'll try? I'd love to hear how they come out!

XOXO

Bloglovin|Facebook|Pinterest|Instagram

18 comments :

  1. These are the CUTEST! Such a neat Halloween cupcake idea. Thanks so much for sharing!

    ReplyDelete
  2. Wow! These are awesome! Making the glass looks pretty hard, but I love the end result.

    ReplyDelete
  3. Wow, they look so tasty, I'm getting hungry now! Good job. :)

    ReplyDelete
  4. By far the coolest cupcakes I've ever seen!

    ReplyDelete
  5. Ohhhhh my gosh, you are the coolest ever!! I love that you also made these for Pretty Little Liars.

    ReplyDelete
  6. Those are so awesome. At first I thought it was ice, but then I realized that couldn't be right. You did a fantastic job! Shell

    ReplyDelete
  7. These are super cute and such a clever idea. I'm going to pin this so I have it for next year's Halloween!

    ReplyDelete
  8. I'm so horrible at cooking sugar so I haven't tried in a while. These look so cool though so I'll try again

    ReplyDelete
  9. Those look so cute! It's been awhile since I made candy to the hard boil stage. I always either overcook or undercook!

    ReplyDelete
  10. I have been meaning to make these for two years now. I can experience it vicariously through your post :)

    ReplyDelete
  11. Those cupcakes are so cute!You make it look so easy, I would like to try making this.

    ReplyDelete
  12. I cannot get over how cool these look! I bet they were perfect for Halloween. The "glass" just looks so realistic.

    ReplyDelete
  13. Pretty sure these would send the kids into peals of laughter. I have to send this to my BIL he'd love it.

    ReplyDelete
  14. What a fun treat! Bloody yummy it looks like!

    ReplyDelete
  15. VERY cute!
    Love from blogging boost facebook group! :P
    -China Barbie
    www.mypeacelovelife.com

    ReplyDelete
  16. I will have to try these for next Halloween! These are so cool!

    ReplyDelete
  17. Omg these look so yum! I wish I was better at baking!

    ReplyDelete
  18. Oh wow, that visual is so cool because it really does look like broken glass. What a creative way to serve a Halloween cupcake.

    ReplyDelete